Finding
myself between jobs in 1990, a friend suggested contacting an old school mate
as the place he worked were always looking to recruit. I knew from the horror
story's that the work was rough, but it was only six weeks at most until I
could start my proper job, so the call to Dave was made.
Monday,
7am found me waiting outside the hide and Skin warehouse, a subsidiary of
Northern (wholesale) butchers, part of a huge abattoir/fat refining complex.
The gaffer was an elderly Ukrainian bull of a man called 'Jo' who set me to
work salting a grisly pile of cow skins. Stank isn't the word.
The
cow hides were semi frozen (it was winter) slimy, and could weigh anything up
to 80kg each & the salt wasn't table salt but more reminiscent of the grit
that is spread on the roads. They were then weighed, graded, and put on pallets
for export.
By
lunchtime {which seemed to consist mainly of spliff smoking, well, the nature
of the work did tend to dull ones appetite I suppose} the reason the other blokes were laughing at
me carrying out this task became apparent. The salt began to eat into the flesh
on my hands, causing extremely painful burns. Gloves were out of the question
as you could not grip the slippery hides whilst wearing them.
Lorry
after lorry reversed into the freezing, stinking hall and tipped its vile cargo
onto the concrete floor before me. Christ, what the fuck have I let myself in
for?
After
a few days, 'Jo' relented and sent me out with a driver for a week. We went to
various slaughterhouses across Yorkshire, picking up sheepskins and cow hides.
Often, the hides were still attached to their owners when we arrived. I'd stand
in the slaughter hall watching with morbid fascination as cattle were shot in
the head, and reduced to their component parts within a few minutes. The worst
bit when throwing the skins onto the lorry, was when you got slapped across the
face with them, some of them still warm and steaming.
Each
evening, when I got home, the Mrs {often retching} would make me strip to my
underwear in the back garden, I stank like you wouldn't believe.
I stuck it for the six weeks. The upside? a fiver at
the abattoir would get you a carrier bag full of chops, steak, and sausages.
Would I do it again?... would I fuck.
Si Richardson.
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